BevFluence® is the culture of beverage Experts!
BevFluence® provides a unique ecosystem where products are tasted, shared, and fully experienced. BevFluence® provides adult beverage brands with a unique bundle of feedback, award placement, digital marketing, brand awareness, and reporting by tasting, sharing, and fully experiencing drinks from around the world.
BevFluence® is an organization created by beverage content creators, for content creators. A place to share ideas, enrich current relationships & forge new connections that will increase professional opportunities.
The BevFluence® Experience
The BevFluence® Experience enriches the community by networking and collaboration done with local influencers. When we show up, that place is changed forever.
Our team and community travels extensively, We taste wine, beer, spirits, cider and everything else you can think of all over the world.
BevFluence® just finished hosting the San Antonio Hospitality Suite and San Diego Speakeasy! These followed the very successful Chicago Speakeasy in February. We are making plans for 2026 and would love to host a Speakeasy in your area. Contact us with your thoughts.
Many thanks to our Experience glassware sponsor, the NEAT Ultimate Spirits Glass.
Targeted Campaigns
The Best of BevFluence® solution is a three-part cocktail. One part competition, one part influencer marketing campaign, and a dash of curated experiences. The Influencer Marketing Campaign capitalizes on our BevFluence® Community who average 4,800 Instagram followers. Reports from previous successful Campaigns and Speakeasies are available in the What Have We Done? page.
Registration for the TERROIR campaign is now open.
We built TERROIR as a multi-dimensional campaign across seven locked categories: Touriga Nacional and Portuguese varietals, Emerging spirits, Riesling, Rum, Obscure, Italian varietals, and Rye. Sign In to register.
Collaboration
Working with us means commitment and growth. No one grows in a bubble, a content creator may get more likes and attention the more they post but to truly know how to engage with the beverage industry takes a village.
Great ideas don’t always just happen on the couch. Getting out, meeting others, sharing ideas leads to personal growth through collaboration! Our collaborative spirit allows professional and personal growth by spending time with industry experts, workshops, and developing new skills in a powerful group setting.
Competition Management
We as a team have more than 60 years of industry experience and aim to share what we have learned with our community. To learn more about how we can help your competition or help you design your own. Please send us a message. We have designed the ultimate platform for your competition database including storing and sharing results and judges notes. Any beverage anywhere in the world.
Professional Opportunites
Our experiences go beyond a simple press trip, taste, food, taste, picture and go home. We structure our days for maximum enjoyment as well as learning. Unparalleled education on the region, along with professional development that elsewhere would cost thousands and take months. Our deep dives get you ready to tackle the world as a content creator in the beverage industry. The deep dives into a region we focus on to allow everyone involved to learn and grow at a huge rate and leave empowered and on fire for the cause.
Customers reviews
What people are saying?
FAQ
We are currently working on a membership section that will have additional benefits and collaboration opportunities. Being a community member will only cost you time.
These are small, thoughtfully created and curated experiences; not your typical conference and invites are sent out only to those deserving of a spot. We take great pride in working with our partners to provide a once-in-a-lifetime experience.
No one business is the same, the same is true for how we deal with clients. We do not take a one size fits all approach as each need is important and unique.
We take great pride in working with our partners to provide a once-in-a-lifetime experience and if you get invited it is a privilege. Connecting with, working with us, being a member of our community is how you get invited.
American Rum: A Sense of Terroir
American rum occupies a curious place in the nation’s spirits landscape: historically foundational, technically diverse, and increasingly innovative—yet still far from the institutional recognition enjoyed
The Gatekeeper Paradox — Series Introduction
A BevFluence Series Social Media | Gatekeeping | Fog City Social | Whiskey Culture | Community-Built Events The Velvet Rope Moved What a community-built whiskey
The April Freeze That Rewrote the 2026 Vintage: Virginia and Maryland’s Grape Losses
The Mid‑Atlantic wine industry is no stranger to weather drama, but the April 21st 2026 freeze and radiational frost carved its own chapter into regional history.
American Rum: A Sense of Terroir
American rum occupies a curious place in the nation’s spirits landscape: historically foundational, technically diverse, and increasingly innovative—yet still far from the institutional recognition enjoyed by bourbon, rye, or even American single malt. The category’s roots run deep. Rum was the first widely produced spirit in the colonies, with New England distilleries converting Caribbean molasses […]
The Gatekeeper Paradox — Series Introduction
A BevFluence Series Social Media | Gatekeeping | Fog City Social | Whiskey Culture | Community-Built Events The Velvet Rope Moved What a community-built whiskey event in San Francisco taught us about who actually controls access in the beverage industry — and what that means for every brand still knocking on the wrong doors. Every […]
The April Freeze That Rewrote the 2026 Vintage: Virginia and Maryland’s Grape Losses
The Mid‑Atlantic wine industry is no stranger to weather drama, but the April 21st 2026 freeze and radiational frost carved its own chapter into regional history. After an unseasonably warm March pushed vines into early budbreak, a sudden plunge into the low 20s°F delivered a blow that many growers describe as the most severe in decades. […]
